We put the dogs in boarding (not our favorite thing to do), packed our bags and headed to the sunny Carribean. The islands of Turks and Caicos to be exact.
The flight from Syracuse to New York’s JFK was short and uneventful, albeit very early. You can imagine how early we had to get up to catch a 5:32 AM flight. The flight from JFK to Providenciales was full if kids and a bit noisy. No problem because paradise awaits on the other end.
We selected the Seven Stars Resort as our temporary abode.
Favorite place to eat off property was Grace’s Cottage. A quaint little restaurant nestled among plush tropical foliage. The Safron Seafood Risotto was out of this world. Angela also enjoyed her sea bass. The chocolate soufflé was killer. A must-try if you plan to visit.